Can we talk about how good Coffee is?
- Thread starter Archives1
- Start date
Archives1
Staff member
Crio Bru Brewed Cacao: Brews Like Coffee, Benefits of Cacao
IT'S NOT COFFEE | IT'S CACAO Roasted, ground, and brewed just like coffee, brewed cacao has the amazing flavor and aroma of pure dark chocolate. While it brews like coffee, you get the benefits of cacao- a superfood prized by ancient cultures for its energizing and restorative properties.
criobru.com
Archives1
Staff member
Coffee! Only in winter can I drink it after about 1-2 PM. In winter, I have to get up at night to feed the fire - and coffee takes care of that! I grind my own local-roast beans, only, when need a pot, which can last several days. I like the Starbucks VIA Instant, kinda pricey, only rare-ish occasions, cheaper than Keurig singles, I think.
Those flavors. They Are great tasting except I can't stand the super-heavy sugar, anymore. The "no-sugar" varieties are the same in taste - super-heavy on the sweetness. Far as I'm concerned, they could cut the sugar down to 1/4 of what it is now. Besides, I don't need the sugar, and I don't like the after-taste of the artificial sweeteners - and there is some evidence those chemicals aren't good for you.
But coffee is on the "good for you" list, right now. (That changes ever 8 years or so).
Unfortunately, the non-existent "Global Warming" has wrecked the coffee crops in the 2 countries we get the majority of it - Columbia and (of all places), Viet Nam. Coffee prices are already on the way up. Our espresso stands are now $4.50 for 16 oz. Espresso is expected to reach $7 in a couple of years.
The FDA would probably ban it, if it was invented today.
In my major Seattle hospital, there is a joke: the espresso stand sells more drugs than the Pharmacy!
If it's fun, it is immoral, illegal, or fattening!
Those flavors. They Are great tasting except I can't stand the super-heavy sugar, anymore. The "no-sugar" varieties are the same in taste - super-heavy on the sweetness. Far as I'm concerned, they could cut the sugar down to 1/4 of what it is now. Besides, I don't need the sugar, and I don't like the after-taste of the artificial sweeteners - and there is some evidence those chemicals aren't good for you.
But coffee is on the "good for you" list, right now. (That changes ever 8 years or so).
Unfortunately, the non-existent "Global Warming" has wrecked the coffee crops in the 2 countries we get the majority of it - Columbia and (of all places), Viet Nam. Coffee prices are already on the way up. Our espresso stands are now $4.50 for 16 oz. Espresso is expected to reach $7 in a couple of years.
The FDA would probably ban it, if it was invented today.
In my major Seattle hospital, there is a joke: the espresso stand sells more drugs than the Pharmacy!
If it's fun, it is immoral, illegal, or fattening!
You must log in or register to post here.
